It’s like Darjeeling and Shillong- cold, misty and simple. When as a teenager I left Burma I did not even in my wildest imagination think that I would one day open a restaurant catering only Burmese cuisine! We were in Burma for three generations, living in a quaint hill station called Taunggyi (meaning Tall mountain). I grew up in a family of doctors and educationists and was fortunate enough to study in one of those elite schools called Kambawza college. My hometown is a very picturesque tiny hill station that has a bazaar, a main road, local Burmese schools and a convent Missionary school and a few expensive English schools for the elite section of the town in the line of St.Paul’s in Darjeeling.
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